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Cuisinart mini processor

Stylish and versatile, the Cuisinart mini processor is designed to save you time in the kitchen. Perfect for a range of tasks including chopping and preparing vegetables, grinding nuts and spices, pureeing sauces and baby food and mixing dips and dre

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FREE delivery on orders over £30

FREE delivery over £30, FREE Click and Collect, simply spend minimum of £30. Returns are free.

At a glance

Model Name/Number CH4BCU
Number Of Settings/Speeds 2
Servings Size 0
Wattage 250W
Brand Cuisinart
Material Plastic
Capacity 900 ml
Depth 17 cm
Weight 1.2 kg
Height 23 cm
Width 13 cm

Spicy salmon & coconut curry

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Serves: 4

Method
1. Place the chilli, lemongrass, ginger, garlic, salad onions and coriander in a food processor and blitz, scraping down the sides of the bowl using a spatula in between each process until you have a coarse paste.
2. Heat the groundnut oil in a non-stick frying pan and season the salmon with a little sea salt. Cook the salmon fillets for about 1-2 minutes each side over a high heat until cooked through and beginning to brown. Set aside.
3. Add the chilli and coriander paste to the frying pan and cook for 2-3 minutes, then tip in the tomatoes, rinsing out the can with half a can of water and adding this to the sauce. Stir in the coconut milk, fish sauce, lime juice and green beans and cook for 7-8 minutes, stirring regularly until the sauce is reduced and thickened, and the beans are tender.
4. Cut the fish into large pieces and return to the pan to cook for a further 1-2 minutes. Serve with jasmine rice and extra coriander on the side, to taste.

For further information visit our mid-week meal recipes

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