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French Regional Food

Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and and practice rather than sticking to today's formal administrative divisions.

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At a glance

ISBN 13 9780711236059
Number Of Pages 312
Publication Date 02/10/2014
Format Hardback
Author Loic Bienassis
Publisher Frances Lincoln Publishers Ltd