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The Perfect Scoop

Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice cream

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At a glance

ISBN 13 9781906417543
Number Of Pages 246
Publication Date 25/04/2011
Format Hardback
Author David Lebovitz
Publisher Aurum Press Ltd