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Rick Stein's Seafood

Divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a compr

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At a glance

ISBN 13 9780563493471
Number Of Pages 264
Publication Date 07/09/2006
Format Paperback
Author Rick Stein
Publisher Ebury Press