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The Gentle Art of Preserving

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods

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At a glance

ISBN 13 9780857830920
Number Of Pages 304
Publication Date 12/09/2013
Format Hardback
Author Katie Caldesi
Publisher Kyle Books