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Knife Skills

Perfect your knife skills with the help of Michelin-starred chefs. Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and 'Knife Skills' demonstrates every technique with clear step-by-st

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At a glance

ISBN 13 9781409376644
Number Of Pages 224
Publication Date 01/08/2012
Format Paperback
Author M Wareing
Publisher Dorling Kindersley Ltd