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Complete Chinese Cookbook

With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is from the brilliant chef Ken Holm.

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At a glance

ISBN 13 9781849900829
Number Of Pages 352
Publication Date 27/01/2011
Format Hardback
Author Ken Hom
Publisher Ebury Press