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Crust : From Sourdough, Spelt and Rye Bread to Ciabatta

Helps you to master the mighty sourdough and make your own ferments so that you can make bread anytime.

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FREE delivery on orders over £30

FREE delivery over £30, FREE Click and Collect, simply spend minimum of £30. Returns are free.

At a glance

ISBN 13 9780857831088
Number Of Pages 160
Publication Date 11/10/2012
Format Paperback
Author Richard Bertinet
Publisher Kyle Books